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                              Hot off the Grill

 

*Hamburgers, Hot Dogs, & Cider-Simmered Brats with Apples & Caramelized Onions

* BBQ Chicken

* Red Eye BBQ Smoked Brisket

* Rotisserie Pork Loin with Romesco Sauce

* Slow Good Baby Back Pork Ribs

* Cedar-Planked Salmon with Pacific Rim Marinade

* Rack of Lamb with Orange-Pomegranate Syrup

* Oak Smoked Boneless Rib Roast with Shiraz Sauce

* Herb-Crusted Beef Tenderloin with Béarnaise Sauce

* Shish-Kabob Skewered up to Perfection with Chicken, Shrimp, & Beef all layered with Fresh Vegetables for a colorful Feast.

 

        Why not a Hog Roast for the larger crowds?

 

Hog stuffed with pineapple, kraut & potatoes for the taste that they'll remember!

* All Grilled Entrees Include 3 Side Dishes, Rolls & Butter