Hot off the Grill
*Hamburgers, Hot Dogs, & Cider-Simmered Brats with Apples & Caramelized Onions
* BBQ Chicken
* Red Eye BBQ Smoked Brisket
* Rotisserie Pork Loin with Romesco Sauce
* Slow Good Baby Back Pork Ribs
* Cedar-Planked Salmon with Pacific Rim Marinade
* Rack of Lamb with Orange-Pomegranate Syrup
* Oak Smoked Boneless Rib Roast with Shiraz Sauce
* Herb-Crusted Beef Tenderloin with Béarnaise Sauce
* Shish-Kabob Skewered up to Perfection with Chicken, Shrimp, & Beef all layered with Fresh Vegetables for a colorful Feast.
Why not a Hog Roast for the larger crowds?